Download e-book for kindle: Proteins As Human Food. Proceedings of the Sixteenth Easter by Dr. R. A. Lawrie

By Dr. R. A. Lawrie

ISBN-10: 0408320001

ISBN-13: 9780408320009

Show description

Read Online or Download Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 PDF

Best nonfiction_11 books

Download e-book for kindle: Mg2+ and Excitable Membranes by Professor Piergiorgio Strata, Professor Emilio Carbone

This quantity provides the latest learn findings at the key function performed via Mg2+ within the legislation of ion channels in excitable tissue. Contributions describe the a number of activities exerted through Mg2+ at the differing types on ion channels controlling nerve and cardiac mobile task. contemporary advancements within the detection of unmarried ion channel job offer vital insights into the mechanisms of motion of Mg2+ on the channel point.

Download e-book for iPad: Nucleic Acids, Part B by Lawrence / Moldave, Kivie Grossman

The severely acclaimed laboratory ordinary, equipment in Enzymology, is among the such a lot hugely revered courses within the box of biochemistry. due to the fact 1955, each one quantity has been eagerly awaited, often consulted, and praised through researchers and reviewers alike. The sequence comprises a lot fabric nonetheless suitable at the present time - actually an important ebook for researchers in all fields of existence sciences

Stephen C. Levinson (auth.), Francis Lowenthal, Laurent's Language and Recursion PDF

As people, our many degrees of language use distinguish us from the remainder of the animal global. for lots of students, it's the recursive element of human speech that makes it actually human. yet linguists proceed to argue approximately what recursion really is, resulting in the primary issue: is complete recursion, as outlined by way of mathematicians, particularly useful for human language?

Additional info for Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Sample text

O. Monograph Ser. No. 8, Geneva Dalrymple, D. G. (1968). S. C. Department of Education and Science (1965). The Nutritional Standard of The School Dinner. M. Stationery Office Department of Health and Social Security (1969). ' Rep. Publ Hlth. Med. Subj. Lond. No. M. Stationery Office Food and Agriculture Organization of the United Nations (1963).

In other words, almost every mixture of foods liable to be eaten by adults, when eaten in sufficent quantity to meet energy needs, is likely to meet protein needs. The quantity qualification is important. Adults may not get sufficient protein from their local food supply if food is short. If the basic foods of a country are relatively rich in protein content, of good quality, the above condition may also be met for young children, who require more protein in relation to their size than adults because they are growing — and the more rapid their growth the greater their need for protein.

S. Department of Agriculture has given the following estimates of acreages in new high-yielding varieties in Asia (Dalrymple, 1968): Year Acres 1964/65 1965/66 1966/67 1967/68 1968/69(target) 200 37,000 4,800,000 20,000,000 34,000,000 Even if the new varieties are not richer in protein than the old ones, the increased quantities of grains grown will alone increase the gross amount of protein available. If they contain higher concentrations of protein this will, of course, provide extra benefit, and there are signs that effort in plant breeding is beginning to be directed towards improvement of protein content.

Download PDF sample

Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Dr. R. A. Lawrie


by Robert
4.2

Rated 4.77 of 5 – based on 22 votes