By Dr. R. A. Lawrie
Read Online or Download Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 PDF
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Additional info for Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
O. Monograph Ser. No. 8, Geneva Dalrymple, D. G. (1968). S. C. Department of Education and Science (1965). The Nutritional Standard of The School Dinner. M. Stationery Office Department of Health and Social Security (1969). ' Rep. Publ Hlth. Med. Subj. Lond. No. M. Stationery Office Food and Agriculture Organization of the United Nations (1963).
In other words, almost every mixture of foods liable to be eaten by adults, when eaten in sufficent quantity to meet energy needs, is likely to meet protein needs. The quantity qualification is important. Adults may not get sufficient protein from their local food supply if food is short. If the basic foods of a country are relatively rich in protein content, of good quality, the above condition may also be met for young children, who require more protein in relation to their size than adults because they are growing — and the more rapid their growth the greater their need for protein.
S. Department of Agriculture has given the following estimates of acreages in new high-yielding varieties in Asia (Dalrymple, 1968): Year Acres 1964/65 1965/66 1966/67 1967/68 1968/69(target) 200 37,000 4,800,000 20,000,000 34,000,000 Even if the new varieties are not richer in protein than the old ones, the increased quantities of grains grown will alone increase the gross amount of protein available. If they contain higher concentrations of protein this will, of course, provide extra benefit, and there are signs that effort in plant breeding is beginning to be directed towards improvement of protein content.
Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Dr. R. A. Lawrie